Bracken Mountain Bakery
About Us
Crusty European style breads, American sandwich loaves, croissants, danish, scones, flatbreads and lots more - all baked fresh every day using organic flours and other organic and local ingredients.
Product Needs
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Vegetablessweet potato
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Dairy & Eggsbutter, cheese, milk
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Grainsoats, rye, spelt, wheat
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Nuts & Seedsflax, hazelnuts, pecans, sunflower seeds, walnuts
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Processedsorghum molasses, dried fruits, flour, grits
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Forest Productshoney
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Fruits and Berriesapples, figs, peaches, pears
Comments About the Products We Need
Quantities of products other than nuts, seeds, and wheat would not be very large.Contact Information
Best Time to Contact
mornings before 10:00Delivery of Goods
Packaging:
informal
Delivery:
Volume
Customers per week:
1500-2000
Vendor Approval Process
Purchasing
We buy from:
- 1 local farms
- 2 local distributors
- 1 local tailgate markets test