Corner Kitchen
About Us
Asheville's most surprising restaurant - located in a 110-year-old home in Historic Biltmore Village. Serving breakfast, lunch and dinner seven days a week. We use the freshest ingredients - locally grown or raised whenever possible. We also feature gluten free menu items.
Product Needs
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Vegetablesarugula, beets, carrots, collards, cucumber, daikon, eggplant, hot peppers, lettuce, okra, parsnips, potatoes, rutabagas, sweet peppers, sweet potato, tomatillos, tomatoes, turnips
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Forest Productsmushrooms
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Fruits and Berriesapples, cantaloupes, grapes, melons, strawberries