Crippens Country Inn and Restaurant
About Us
Fine dining with North Carolina cutting edge cuisine - 9 room B&B - restaurant, ever changing menu, using seasonal and local produce and meat. Always looking for new ingredients to work with.
Product Needs
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Vegetablesartichoke, arugula, asparagus, beets, carrots, cauliflower, celery, chiles, eggplant, garlic, green beans, hot peppers, lettuce, okra, potatoes, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn, leeks, peas, salad greens, salad mix
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Dairy & Eggsbutter, cheese, yogurt, eggs, milk, goat cheese
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Meat Fish & Fowlbeef, chicken, lamb, pork, trout, other fish
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Forest Productsmushrooms
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Fruits and Berriesapples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries
Comments About the Products We Need
Contact Information
Best Time to Contact
TuesdayDelivery of Goods
Packaging:
informal
Delivery:
Volume
Customers per week:
700 plus
Vendor Approval Process
Purchasing
We buy from: