You are not logged in

The Mixing Bowl: Farm to Business Trade Directory

Key City Grille

About Us

French/American Upscale farm to table dining.Owned by Anderson Mcdowell and heading the kitchen is Executive chef Jerry Hicks.

Product Needs

  • Vegetables
    artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
  • Dairy & Eggs
    butter, cheese, yogurt, eggs, milk, goat cheese
  • Meat Fish & Fowl
    beef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit, turkey, venison, emu, trout, seafood, other fish, beefalo
  • Sprouts
    sprouts
  • Herbs
    fresh herbs
  • Forest Products
    mushrooms, ramps, watercress
  • Fruits and Berries
    apples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries

Comments About the Products We Need

need fresh herbs! local microgreens, mushrooms (esp. chanterelles and morrells)

Contact Information

Jerry Hicks

336-818-0509
211 10th Street
North Wilkesboro, North Carolina

Best Time to Contact

9 a.m.-11a.m., Sunday or Wednesday

Delivery of Goods

Packaging: informal

Volume

Customers per week: 500

Purchasing

We buy from:
  • 5 local farms
  • 1 local tailgate markets test