Park Ridge Health
About Us
Park Ridge Health has been providing state-of-the-art medical care to the community since 1910. Nestled at the foot of the Great Smoky Mountains in western North Carolina, Park Ridge Health is a place where you will find advanced technology seamlessly woven with a warm, compassionate setting.
The first thing that guests notice about the Park Ridge Café is that the food does not resemble typical cafeteria food. Rather, the daily menu features a delicious array of gourmet offerings made with fresh, locally grown and gathered fruits, vegetables and organic, hormone-free meats. Two, culinary school-trained executive chefs, lead a team of culinary professionals in preparing fantastic soups, salads, entrees and numerous vegetarian options – all with a healthy, wholesome and gourmet flair.
Product Needs
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Vegetablesarugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, shallots, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb
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Dairy & Eggsgoat cheese
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Flowersedible flowers
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Grainsbarley
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Nuts & Seedspecans, sunflower seeds, walnuts
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Processedjam or preserves, sorghum molasses, vinegar, salad dressing
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Sproutssprouts
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Herbsfresh herbs
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Forest Productsmushrooms, ramps, watercress, honey
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Fruits and Berriesapples, asian pears, blackberries, blueberries, cantaloupes, figs, grapes, kiwis, melons, peaches, pears, strawberries, paws paws, raspberries, watermelons