Red Stag Grill
About Us
We strive to source our produce, meat, poultry and fish from gardens, farms, ranches and fisheries guided by principles of sustainability.
Product Needs
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Vegetablesartichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
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Dairy & Eggseggs, goat cheese
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Flowersfresh flowers
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Grainsoats, rice
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Meat Fish & Fowlbeef, bison, chicken, lamb, venison
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TransplantsPlants
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Nuts & Seedschestnuts, flax, hazelnuts, peanuts, pecans, sunflower seeds, walnuts
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Processedbeer, jam or preserves, juice, sorghum molasses, flour, sodas, teas, vinegar, corn meal, pickles
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Specialty ProductsChristmas trees, Christmas wreaths, broom corn, artisan crafts, compost
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Herbsfresh herbs
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Forest Productsmushrooms, ramps, watercress, honey, medicinal herbs, firewood, sustainable wood products, maple syrup
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Fruits and Berriesapples, blackberries, blueberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears
Comments About the Products We Need
Contact Information
Best Time to Contact
2:00pm-5:00pmDelivery of Goods
Packaging:
Informal
Delivery:
1
Volume
Customers per week:
1500
