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The Mixing Bowl: Farm to Business Trade Directory

Red Stag Grill

About Us

We strive to source our produce, meat, poultry and fish from gardens, farms, ranches and fisheries guided by principles of sustainability.

Product Needs

  • Vegetables
    artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
  • Dairy & Eggs
    eggs, goat cheese
  • Flowers
    fresh flowers
  • Grains
    oats, rice
  • Meat Fish & Fowl
    beef, bison, chicken, lamb, venison
  • Transplants
    Plants
  • Nuts & Seeds
    chestnuts, flax, hazelnuts, peanuts, pecans, sunflower seeds, walnuts
  • Processed
    beer, jam or preserves, juice, sorghum molasses, flour, sodas, teas, vinegar, corn meal, pickles
  • Specialty Products
    Christmas trees, Christmas wreaths, broom corn, artisan crafts, compost
  • Herbs
    fresh herbs
  • Forest Products
    mushrooms, ramps, watercress, honey, medicinal herbs, firewood, sustainable wood products, maple syrup
  • Fruits and Berries
    apples, blackberries, blueberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears

Comments About the Products We Need

Contact Information

Adam Hayes

828-398-5503
11 Boston Way
Asheville, North Carolina

Best Time to Contact

2:00pm-5:00pm

Delivery of Goods

Packaging: Informal
Delivery: 1

Volume

Customers per week: 1500

Vendor Approval Process