Viable Cultures
About Us
Tempeh, raw sauerkraut, and kombucha. Viable Cultures offers delicious, nutritious, hand-made, naturally-fermented foods, made with organic and locally-grown ingredients. Local ingredients include cabbages grown in Asheville and soybeans grown in Old Fort. Production takes place at Blue Ridge Food Ventures, on the A-B Tech Enka Campus. These fermented foods are available at groceries, served at restaurants, and sold at farmers markets and direct to customers by special order.
Product Needs
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Vegetablesbeets, cabbage, carrots, daikon, dry beans, garlic, hot peppers, onions, radish
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Grainsgrain soy beans
Comments About the Products We Need
dry beans for tempeh-- soy beans as well as smaller quantities of other beans vegetables for raw krauts-- predominantly cabbages, but other suitable veggies, as well, in lesser quantitiesContact Information
Delivery of Goods
Packaging:
informal
Volume
Customers per week:
50
Purchasing
We buy from:
- 2 local farms