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The Mixing Bowl: Farm to Business Trade Directory

Vidalia

About Us

Upscale Casual Creative American Cuisine, featuring seasonal menus, wine tastings, and other special events.

Product Needs

  • Vegetables
    artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
  • Dairy & Eggs
    cheese, yogurt, eggs, goat cheese
  • Flowers
    edible flowers
  • Grains
    rice, spelt, wheat
  • Meat Fish & Fowl
    beef, bison, chicken, duck, gamebird, geese, goat, lamb, ostrich, pork, rabbit, turkey, venison, emu, trout, seafood, other fish, beefalo
  • Nuts & Seeds
    chestnuts, flax, hazelnuts, peanuts, pecans, sunflower seeds, walnuts
  • Processed
    baked goods, beer, bread, cider, jam or preserves, juice, sorghum molasses, pet food, dried fruits, flour, soap, sodas, teas, vinegar, wine, pesto, corn meal, grits, pickles, salad dressing, tomato sauce
  • Sprouts
    sprouts
  • Herbs
    dried herbs, fresh herbs
  • Forest Products
    mushrooms, ramps, watercress, beeswax, honey, medicinal herbs, maple syrup
  • Fruits and Berries
    apples, asian pears, blackberries, blueberries, boysenberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paws paws, raspberries, nectarines, watermelons, wineberries

Contact Information

Samuel Ratchford

8282639176
831 west king st.
Boone, North Carolina

Best Time to Contact

before 11am or between 3 and 5 pm

Delivery of Goods

Packaging: informal
Delivery: 1

Volume

Customers per week: 600

Vendor Approval Process

insured and pass health department standards

Purchasing

We buy from:
  • 10 local farms
  • 4 local distributors