West First Wood-Fired
About Us
At West First Wood-Fired we create handcrafted food with a Mediterranean aesthetic, and feature whole-wheat thin crust pizzas, organic pastas, rustic salads and soups, desserts and breads. Enjoy a sophisticated, dynamic dining experience while watching your food freshly prepared in our open kitchen or dine alfresco on our beautiful deck. Our full service bar offers cocktails, local beers and eclectic wines. Gluten-free pizza crust and pasta available.
Product Needs
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Vegetablesartichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
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Dairy & Eggscheese, eggs, goat cheese
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Meat Fish & Fowlbeef, chicken, pork, trout, beefalo
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Forest Productsmushrooms, ramps, watercress
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Fruits and Berriesapples, blackberries, blueberries, cantaloupes, peaches, pears, plums, strawberries, raspberries
Comments About the Products We Need
Contact Information
Best Time to Contact
2-4 p.m.Delivery of Goods
Packaging:
standard
Delivery:
Volume
Customers per week:
Vendor Approval Process
Purchasing
We buy from:
- 2 local farms
- 1 local distributors
- 2 local tailgate markets test