Dolci di Maria specializes in gluten-free, dairy-free fine Italian desserts, including many vegan cakes and cupcakes. Baked in a gluten-free kitchen with all natural, wholesome ingredients. Catering and special orders welcome. Sold at Earth Fare, Greenlife and West Village Market and served at The Green Sage, The Corner Kitchen, Filo Pastries, and Veg-In-Out Meals.