Firefly Farm
Firefly is a small diverse farm located on the S. Toe River near Celo, NC. We use organic and sustainable methods to grow our seasonal mix of vegetables. We sell to local restaurants, groceries as well as at producer-only farmers' markets. We also have a young heirloom fruit tree orchard and are raising 100% grassfed Devon beef. Check our website for details upcoming farm events.
Contact
534 Grindstaff Road
Burnsville, North Carolina828-675-4739
Business Contacts:
Scott
Paquin
partner
Phone: 828-675-4739
Elizabeth
Gibbs
Mobile: 919-452-1907
CSA
We offer a limited number of CSA subscriptions. Share amounts are $250 and $450. You are eligible for our market share where customers choose directly from our market stand and then subtract from your balance. Check our website for more details and seasonal product listings. Our CSA season runs from May until October.
Pick Up Spots
Wednesdays 2-6:30 pm at Montford Tailgate Market and Wednesdays 4:30-6:30 pm at the farm. Saturdays at City Market 8:00-1:00pm
Products Offered
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Vegetablesarugula, beets, cabbage, carrots, chiles, chinese greens, cucumber, daikon, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, potatoes, radish, salad greens, salad mix, shallots, spinach, sweet peppers, swiss chard, tomatoes, turnips, summer squash, winter squash
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Dairy & Eggseggs
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Flowersfresh flowers, edible flowers
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Meat Fish & Fowlbeef
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Processedjam or preserves, tomato sauce
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Specialty Productsseeds, Christmas wreaths
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Herbsdried herbs, fresh herbs
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Farm Tourism & EventsFarm tours, Educational programs for school children, Festival, celebrations, Workshops
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Forest Productssustainable wood products
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Fruits and Berriesblackberries, apples, blueberries, peaches
Visiting
Call ahead and arrange a time.
Tailgate Markets
We sell at the following tailgate markets.
Practices Followed
Biodynamic, Free Range, GMO-Free, Humanely Raised, Integrated Pest Management (IPM), Organic (not Certified), Pasture Raised, Permaculture, Wild Harvested
