Haywood County Schools
About Us
Our school nutrition program has 16 sites and serves an average of 38,500 lunches and 11,400 breakfasts a week. We also have two schools participating in the USDA Fresh Fruit and Veggie Program.
Products Offered
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Vegetablesasparagus, beets, broccoli, cabbage, carrots, celery, cucumber, green beans, lettuce, peas, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, tomatoes, summer squash, sweet corn
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Sproutssprouts
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Fruits and Berriesapples, asian pears, blackberries, blueberries, cantaloupes, cherries, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons
Contact Information
Who We'd Like to Sell To
Practices Followed
Distribution
We deliver to the following distribution areas: