Ivy Creek Family Farm
About Us
Located in Barnardsville, our farm produces high quality vegetables, cut flowers, and shiitake mushrooms using all natural, sustainable growing practices. We sell our produce at local tailgate markets, area restaurants and through our CSA. We believe that fresh foods build strong, healthy communities.
Products Offered
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Vegetablesarugula, beets, broccoli, cabbage, cauliflower, chinese greens, collards, cucumber, edamame soybeans, eggplant, garlic, green beans, green onions, kale, kohlrabi, lettuce, okra, onions, peas, potatoes, radish, rutabagas, salad greens, shallots, spinach, sweet peppers, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn, asparagus, carrots, dry beans, sweet potato, tomatillos
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Grainspopcorn
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Flowersdried flowers, fresh flowers
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Herbsdried herbs, fresh herbs
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Forest Productsmushrooms
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Fruits and Berriesblackberries, strawberries
Why We're the Farm for You
We sell only the highest quality vegetables and shiitake mushrooms harvested no more than two days before delivery. We offer reliable availability of produce and tremendous customer service.Contact Information
Who We'd Like to Sell To
- Hospitals or Other Foodservice
- Grocery Stores
- Restaurants
- Processors/Food Entrepreneurs
Practices Followed
Distribution
We deliver to the following distribution areas:
Buncombe County
Buncombe County
Ordering
Minimum Order for Delivery:
$30
$30
Packaging:
standard
standard
Tailgate Markets
We sell at the following tailgate markets.